AMANDA: Amanda is working in the Williams-Sonoma Test Kitchen creating recipes for their catalog and website. She also stays busy teaching cooking classes, testing recipes for upcoming cookbooks & creating food and travel content for her blog: A Life Well Lived.
LAUREN: Lauren is working on the team that is opening Seed + Salt, a plant-based café coming to San Francisco in October. She is also recipe testing, has worked on two cookbooks, Tacolicious & Bar Tartine, and has published recipes on Refinery 29 and in Wired Magazine. Check out her blog: wegolden.com.
Chia: Chia is currently working at Mourad SF where she also did her externship. Although she graduated the pastry program from SFCS, she can now be seen working the Garde Manger station as well as the pastry line during service.
Katharine: After a successful (and delicious!) externship at Delfina Restaurant, Katharine started working at Hampton Creek, which has built a movement around the idea of making good food accessible to everyone; they were recently named the fastest growing food company on earth (Inc. Magazine)!
TXELL: Txell has been the Pastry Assistant at The Progress and now she is working full time at State Bird Provisions. When she's not making tasty desserts at work, she's likely researching recipes and testing new ideas at home.