Join us for a presentation by Founder Jodi Liano followed by a tour and Q&A session. Open houses typically run 30-45 minutes in length.
-Wednesday, March 29th - 1:30pm
-Wednesday, March 29th - 5pm (evening Happy Hour)
-Wednesday, April 5th - 1:30pm
-Wednesday, April 12th - 1:30pm
-Wednesday, April 19th - 1:30pm
ADMISSIONS QUICK FAQ
- How long is the SFCS Professional Certificate Program?
The full-time program is 6 months and the part-time program is 12 months.
- What is the tuition for the SFCS Professional Certificate Program?
Culinary Arts is $29,275 and Pastry Arts is $28,450.
- How often are the full-time and part-time programs offered?
The full-time pastry program is offered three times a year, the full-time culinary program is offered three times a year and the part-time culinary and pastry programs are offered only once a year.
- Which sessions are currently open for enrollment?
Enrollment is open for the following sessions: May 1, 2017, August 28, 2017, and January 2, 2018.