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Professional Program Open House
Professional Program Open House

You are invited to an Open House to learn more about our Professional Certificate Programs in Culinary and Pastry Arts.

Join us for a presentation by Founder Jodi Liano followed by a tour and Q&A session. Open houses typically run 30-45 minutes in length.

-Wednesday, March 29th - 1:30pm
-Wednesday, March 29th - 5pm (evening Happy Hour)
-Wednesday, April 5th - 1:30pm
-Wednesday, April 12th - 1:30pm
-Wednesday, April 19th - 1:30pm


  • How long is the SFCS Professional Certificate Program?
    The full-time program is 6 months and the part-time program is 12 months.
  • What is the tuition for the SFCS Professional Certificate Program? 
    Culinary Arts is $29,275 and Pastry Arts is $28,450.
  • How often are the full-time and part-time programs offered?
    The full-time pastry program is offered three times a year, the full-time culinary program is offered three times a year and the part-time culinary and pastry programs are offered only once a year.
  • Which sessions are currently open for enrollment? 
    Enrollment is open for the following sessions:  May 1, 2017, August 28, 2017, and January 2, 2018.

Open House RSVP