You are invited to an Open House to learn more about our Professional Certificate Programs in Culinary and Pastry Arts.
Join us for a presentation by Founder Jodi Liano followed by a tour and Q&A session. Open houses typically run 30-45 minutes in length.
-Wednesday, February 22nd- 1:30pm -Wednesday, March 1st - 1:30pm -Wednesday, March 8th - 1:30pm -Wednesday, March 22nd - 1:30pm
ADMISSIONS QUICK FAQ
How long is the SFCS Professional Certificate Program? The full-time program is 6 months and the part-time program is 12 months.
What is the tuition for the SFCS Professional Certificate Program? Culinary Arts is $29,275 and Pastry Arts is $28,450.
How often are the full-time and part-time programs offered? The full-time pastry program is offered three times a year, the full-time culinary program is offered three times a year and the part-time culinary and pastry programs are offered only once a year.
Which sessions are currently open for enrollment? Enrollment is open for the following sessions: May 1, 2017, August 28, 2017, and January 2, 2018.